Use of AFLP and RFLP markers to create a combined linkage map in peach [Prunus Persica (L.) Batsch] for use in marker assisted selection

Publication Overview
TitleUse of AFLP and RFLP markers to create a combined linkage map in peach [Prunus Persica (L.) Batsch] for use in marker assisted selection
AuthorsSosinski B, Sossey-Alaoui K, Rajapakse S, Glassmoyer K, Ballard RE, Abbott AG, Lu ZX, Baird WV, Reighard G, Tabb A
TypeJournal Article
Journal NameActa Horticulturae
Volume465
Year1998
Page(s)61-68
CitationSosinski B, Sossey-Alaoui K, Rajapakse S, Glassmoyer K, Ballard RE, Abbott AG, Lu ZX, Baird WV, Reighard G, Tabb A. Use of AFLP and RFLP markers to create a combined linkage map in peach [Prunus Persica (L.) Batsch] for use in marker assisted selection. Acta Horticulturae. 1998; 465:61-68.

Abstract

We have developed a highly saturated linkage map in peach using 3 separate crosses: one segregating for morphological characters, one segregating for fruit quality traits, and one that contains important rootstock characters. Linkage maps were created for each cross using RFLP, RAPD, and AFLP markers. In the fruit quality cross, with the analysis of 2 years of field data, we have identified 12 QTL that influence soluble solids, pH, cold tolerance, maturity, and fruit size. In the rootstock cross, we have identified tightly linked markers to 2 loci controlling resistance to Meloidogyne spp. root-knot nematodes. In both maps, identified markers are being converted to sequence tagged sites (STS) for use in marker assisted selection. Anchor loci present in 2 or 3 of the maps were used to join the equivalent linkage groups from each map resulting in a combined linkage map for peach. We are also constructing physical maps for several genomic regions controlling traits of interest, to convert genetic map distances to physical distances. Probes specific to individual “combined” linkage groups, are being used to determine their respective chromosomal assignments by in situ hybridization as well.
Features
This publication contains information about 22 features:
Feature NameUniquenameType
OPA3OPA3genetic_marker
OPB5OPB5genetic_marker
OPJ1OPJ1genetic_marker
OPJ17OPJ17genetic_marker
OPL13OPL13genetic_marker
OPL5OPL5genetic_marker
TubuliLTubuliLgenetic_marker
fruit flesh colorqMCCL.NJPKV77119-G3QTL
fruit flesh adhesionqFSHA.ScB-LG2QTL
Fruit widthqFRDIA.ScB-LG8QTL
Fruit widthqFRDIA.ScB-LG1QTL
fructose contentqFRU.ScB-LG5QTL
fructose contentqFRU.ScB-LG6QTL
fructose contentqFRU.ScB-LG8QTL
fruit fresh weightqFRW.ScB-LG1QTL
glucose contentqGLC.ScB-LG1.1QTL
glucose contentqGLC.ScB-LG1.2QTL
glucose contentqGLC.ScB-LG8QTL
PHqPH.ScB-LG5QTL
fruit ripe 100%qRPT.ScB-LG5QTL
fruit ripe 100%qRPT.ScB-LG13QTL
fruit ripe 100%qRPT.ScB-G8QTL
Featuremaps
This publication contains information about 2 maps:
Map Name
Peach-NJPKV77119-F2
Peach-ScB-F2-1998