# |
Dataset |
Descriptor |
Value |
1 | Apple_KE_phenotyping_2010 | APPLE_KE_COMM | b-1-calyx crack 2-sb light browning |
2 | Apple_KE_phenotyping_2010 | APPLE_KE_COMM | k-rejected reasonable texture crisp but chewy ugly brown blush b-tastes good but rubbery light browning |
3 | Apple_KE_phenotyping_2010 | APPLE_KE_COMM | k-too brown though |
4 | Apple_KE_phenotyping_2010 | APPLE_KE_COMM | l-fabulous tasting nice texture b-leaves pulp light browning |
5 | Apple_KE_phenotyping_2010 | APPLE_KE_COMM | LIGHT BROWNING |
6 | Apple_KE_phenotyping_2010 | APPLE_KE_COMM | l-liked n-chewy thick skin b-lots of flavor light browning |
7 | Apple_KE_phenotyping_2010 | APPLE_KE_CRISP | 3 |
8 | Apple_KE_phenotyping_2010 | APPLE_KE_CRISP | 3 |
9 | Apple_KE_phenotyping_2010 | APPLE_KE_CRISP | 3 |
10 | Apple_KE_phenotyping_2010 | APPLE_KE_CRISP | 3.5 |
11 | Apple_KE_phenotyping_2010 | APPLE_KE_CRISP | 3.5 |
12 | Apple_KE_phenotyping_2010 | APPLE_KE_CRISP | 3.5 |
13 | Apple_KE_phenotyping_2010 | APPLE_KE_E2_lb | 19.7390000000000008 |
14 | Apple_KE_phenotyping_2010 | APPLE_KE_E2_lb | 20.515 |
15 | Apple_KE_phenotyping_2010 | APPLE_KE_E2_lb | 20.5159999999999982 |
16 | Apple_KE_phenotyping_2010 | APPLE_KE_E2_lb | 21.42 |
17 | Apple_KE_phenotyping_2010 | APPLE_KE_E2_lb | 22.338000000000001 |
18 | Apple_KE_phenotyping_2010 | APPLE_KE_E2_lb | 23.1119999999999983 |
19 | Apple_KE_phenotyping_2010 | APPLE_KE_EQ | 5 |
20 | Apple_KE_phenotyping_2010 | APPLE_KE_EQ | 5 |
21 | Apple_KE_phenotyping_2010 | APPLE_KE_EQ | 6 |
22 | Apple_KE_phenotyping_2010 | APPLE_KE_EQ | 6 |
23 | Apple_KE_phenotyping_2010 | APPLE_KE_EQ | 6 |
24 | Apple_KE_phenotyping_2010 | APPLE_KE_EQ | 7 |
25 | Apple_KE_phenotyping_2010 | APPLE_KE_FRTDIAM | 2.855 |