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Germplasm Overview
Name | WorcPearm |
Alias | N/A |
GRIN ID | PI 206035
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Type | Cultivar |
Species | Malus x domestica |
Description | N/A |
Origin Country | N/A |
Origin Detail | N/A |
Pedigree | N/A |
Maternal Parent | N/A |
Paternal Parent | N/A |
Maternal Parent of | N/A |
Paternal Parent of | Akane [view all 2] |
Phenotypic Data | [view all 16] |
SSR Genotype Data | [view all 12] |
SNP Genotype Data | N/A |
Map | N/A |
DNA Library | N/A |
Sequence | N/A |
Comments | Fruit: size medium, 65-75 mm; skin 60-90% attractive red, striped; shape round-oblate; flesh semifirm, cream colored; flavor subacid; eating quality better than fair; harvest season early September, 4 weeks before Delicious, ripens unevenly; no commercial value. Tree: productive; strongly biennial cropping; fruits drop; Diploid (Proc. Am. Soc. Hort. Sci. 58:103. 1951). Commercial in England. R.D. Way, 1993. |
Reference | N/A |
Alias
Synonym |
Worcester Pearmain |
Cross References
External references for this accession
Phenotypic Data
Phenotypic Data
Total 16 trait scores
# |
Dataset |
Descriptor |
Value |
1 | | Acidity_0 | 1.9 | 2 | | Aroma_0 | 3.4 | 3 | | Cn_0 | 24.0 | 4 | | Crisp_0 | 0.3 | 5 | | Firm_0 | 0.2 | 6 | | GrndCol_0 | 4.1 | 7 | | Juice_0 | 0.3 | 8 | | M1_N_0 | 0.8 | 9 | | M2_N_0 | 1.3 | 10 | | Mass_g_0 | 15.0 | 11 | | OvrColType_0 | 5.5 | 12 | | PercOvrCol_0 | 3.4 | 13 | | SkinCol_0 | 0.1 | 14 | | SSC_0 | 8.2 | 15 | | Sweet_0 | 2.1 | 16 | | TA_0 | 0.385 |
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