|
|
Project Overview
| Project Name |
Raspberry flavor and nutritive traits-Bushakra-2013 |
| Description |
Fruit from Rubus species are highly valued for their flavor and nutritive qualities. Anthocyanin content contributes to these qualities, and although many studies have been conducted to identify and quantify the major anthocyanin compounds from various Rubus species, the genetic control of the accumulation of these complex traits in Rubus is not yet well understood. The identification of the regions of the genome involved in the production of anthocyanins is an important first step in identifying the genes underlying their expression. In this study, ultra and high-performance liquid chromatography (UHPLC and HPLC) and two newly developed Rubus linkage maps were used to conduct QTL analyses to explore the presence of associations between concentrations of five anthocyanins in fruit and genotype. |
| Project type |
QTL |
| Crop |
raspberry |
Genetic Maps
This project contains 1 Maps:
Page 1
Traits
This project contains 18 Traits:
Page 1
Publications
| Year | Publication |
|---|
| 2013 | Bushakra JM, Krieger C, Deng D, Stephens MJ, Allan AC, Storey R, Symonds VV, Stevenson D, McGhie T, Chagné D, Buck EJ, Gardiner SE. QTL involved in the modification of cyanidin compounds in black and red raspberry fruit. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2013 Mar; 126(3):847-65. |
QTL
This project contains 77 QTL:
Page 1
|
