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Trait Overview
Trait | anthocyanin content |
Trait Category | Biochemical; biochemical trait; plant morphology trait; quality trait |
Abbreviation | ATCYN |
Definition | amount anthocyanin present in fruit |
Descriptors | [view all 3] |
QTLs | [view all 15] |
Year | Publication |
2018 | Font I Forcada C, Guajardo V, Chin-Wo SR, Moreno MÁ. Association Mapping Analysis for Fruit Quality Traits in Prunus persica Using SNP Markers. Frontiers in plant science. 2018; 9:2005. |
2016 | José Luis Zeballos, Walid Abidi , Rosa Giménez, Antonio J. Monforte, María Ángeles Moreno, Yolanda Gogorcena. Mapping QTLs associated with fruit quality traits in peach [Prunus persica (L.) Batsch] using SNP maps. Tree Genetics & Genomes June 2016, 12:37 |
2012 | Lerceteau-Köhler E, Moing A, Guérin G, Renaud C, Petit A, Rothan C, Denoyes B. Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control. Theoretical and Applied Genetics. 2012 Apr; 124(6):1059-1077. |
2011 | Zorrilla-Fontanesi Y, Cabeza A, Domínguez P, Medina JJ, Valpuesta V, Denoyes-Rothan B, Sánchez-Sevilla JF, Amaya I. Quantitative trait loci and underlying candidate genes controlling agronomical and fruit quality traits in octoploid strawberry (Fragaria x ananassa). Theoretical and Applied Genetics. 2011 Sep; 123(5):755-778. |
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