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Germplasm Overview
Name | 27e09-46_TART_CHERRY_CRS_10 |
Alias | N/A |
GRIN ID | N/A |
Type | Clone |
Species | Prunus cerasus |
Description | N/A |
Origin Country | N/A |
Origin Detail | N/A |
Pedigree | N/A |
Maternal Parent | N/A |
Paternal Parent | N/A |
Maternal Parent of | N/A |
Paternal Parent of | N/A |
Phenotypic Data | [view all 25] |
SSR Genotype Data | N/A |
SNP Genotype Data | N/A |
Map | N/A |
DNA Library | N/A |
Sequence | N/A |
Comments | N/A |
Reference | N/A |
Phenotypic Data
Phenotypic Data
Total 25 trait scores
# |
Dataset |
Descriptor |
Value |
1 | Tart_Cherry_CRS_phenotyping_2010 | Bloom_GDD | 361.5 | 2 | Tart_Cherry_CRS_phenotyping_2010 | Bulk_Fruit_wt | 4.88 | 3 | Tart_Cherry_CRS_phenotyping_2010 | Firmness_Firmtech | 115.793975700000004 | 4 | Tart_Cherry_CRS_phenotyping_2010 | Flesh_color | 4 | 5 | Tart_Cherry_CRS_phenotyping_2010 | Freestone | 2.4 | 6 | Tart_Cherry_CRS_phenotyping_2010 | Fruit_lgth | 19.2 | 7 | Tart_Cherry_CRS_phenotyping_2010 | Fruit_wdth2 | 23.27 | 8 | Tart_Cherry_CRS_phenotyping_2010 | Fruit_wt | 6.1 | 9 | Tart_Cherry_CRS_phenotyping_2010 | Fruit_wt_Lg | 6.75 | 10 | Tart_Cherry_CRS_phenotyping_2010 | Harv_Date | 06/17/10 | 11 | Tart_Cherry_CRS_phenotyping_2010 | Pit_lgth | 10.99 | 12 | Tart_Cherry_CRS_phenotyping_2010 | Pit_lgth_Lg | 12.42 | 13 | Tart_Cherry_CRS_phenotyping_2010 | pit_wdth1 | 9.64 | 14 | Tart_Cherry_CRS_phenotyping_2010 | pit_wt | 0.41 | 15 | Tart_Cherry_CRS_phenotyping_2010 | Pull_force | 204 | 16 | Tart_Cherry_CRS_phenotyping_2010 | skin_color | 8 | 17 | Tart_Cherry_CRS_phenotyping_2010 | Skin_spec_a | 15.11 | 18 | Tart_Cherry_CRS_phenotyping_2010 | Skin_spec_b | 3.85 | 19 | Tart_Cherry_CRS_phenotyping_2010 | Skin_spec_L | 29.23 | 20 | Tart_Cherry_CRS_phenotyping_2010 | SSC | 16.3 | 21 | Tart_Cherry_CRS_phenotyping_2010 | SSC_froz | 14.3 | 22 | Tart_Cherry_CRS_phenotyping_2010 | SSC_max | 17.8 | 23 | Tart_Cherry_CRS_phenotyping_2010 | TA | 1.51 | 24 | Tart_Cherry_CRS_phenotyping_2010 | Yield | 1 | 25 | Tart_Cherry_CRS_phenotyping_2012 | Bloom_GDD | 358.8 |
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