| 2-methyl butyl acetate content | 3 | 0 |
| 3-octanol content | 1 | 0 |
| allylanisol content | 4 | 0 |
| alpha farnesene content | 5 | 0 |
| base diameter | 2 | 0 |
| base diameter increment | 8 | 0 |
| basis angle of long sylleptic axillary shoots | 1 | 0 |
| beta damascenone content | 2 | 0 |
| bitter pit | 2 | 0 |
| bloom date | 18 | 0 |
| branch number | 2 | 0 |
| butanol content | 2 | 0 |
| butyl 2-methyl butanoate content | 2 | 0 |
| butyl acetate content | 3 | 0 |
| butyl butanoate content | 4 | 0 |
| butyl hexanoate content | 1 | 0 |
| catechin content | 14 | 0 |
| chilling injury resistance | 2 | 0 |
| chlorogenic acid content | 6 | 0 |
| cord bending of long sylleptic axillary shoots | 2 | 0 |
| cyanidin 3-O-arabinoside content | 5 | 0 |
| date of budbreak | 2 | 0 |
| date of green point | 19 | 0 |
| dehydroascorbate content in fruit flesh | 3 | 0 |
| dry matter content | 33 | 0 |
| epicatechin content | 16 | 0 |
| ethylene production | 4 | 0 |
| flesh browning rate | 22 | 0 |
| flowering date | 2 | 0 |
| foliar dehydroascorbate content | 2 | 0 |
| foliar glutathione concentration | 4 | 0 |
| foliar L-ascorbic acid content | 1 | 0 |
| foliar oxidized GSH content | 4 | 0 |
| fructose content | 12 | 0 |
| fruit acidity | 12 | 0 |
| fruit circumference | 4 | 0 |
| fruit color | 7 | 0 |
| fruit crispness | 8 | 0 |
| fruit crunchiness | 2 | 0 |
| fruit diameter | 26 | 0 |
| fruit fibrousness | 3 | 0 |
| fruit firmness | 17 | 0 |
| fruit firmness after storage | 51 | 0 |
| fruit firmness at harvest | 38 | 0 |
| fruit firmness of shaded side of the fruit | 10 | 0 |
| fruit firmness of the sunny side of the fruit | 7 | 0 |
| fruit graininess | 3 | 0 |
| fruit hardness | 10 | 0 |
| fruit height | 9 | 0 |
| fruit juiciness | 9 | 0 |
| fruit length | 16 | 0 |
| fruit mealiness | 6 | 0 |
| fruit meltiness | 5 | 0 |
| fruit number | 1 | 0 |
| fruit russet | 14 | 0 |
| fruit shape | 20 | 0 |
| fruit size | 13 | 0 |
| fruit skin color | 3 | 1 |
| fruit stiffness | 8 | 0 |
| fruit texture | 234 | 0 |
| fruit weight | 29 | 0 |
| gametophytic incompatibility | 0 | 1 |
| glucose content | 16 | 0 |
| growth rate | 4 | 0 |
| harvest date | 63 | 0 |
| harvest index | 9 | 0 |
| heptanol content | 1 | 0 |
| hexanol content | 6 | 0 |
| hexyl acetate content | 4 | 0 |
| hexyl butanoate content | 3 | 0 |
| hexyl hexanoate content | 5 | 0 |
| internode length | 12 | 0 |
| internode number | 7 | 0 |
| Iso-pentanol content | 2 | 0 |
| juice browning | 6 | 0 |
| juvenile phase length | 2 | 0 |
| L-ascorbic acid content in fruit flesh | 18 | 0 |
| leaf break | 8 | 0 |
| leaf color | 0 | 1 |
| length of the longest internode of long sylleptic axillary shoots | 2 | 0 |
| length of the longest internode of the trunk | 1 | 0 |
| loss of firmness during storage | 38 | 0 |
| malic acid content | 3 | 0 |
| mean internode length of long sylleptic axillary shoots | 1 | 0 |
| mesocarp color | 0 | 1 |
| number of axillary shoots | 4 | 0 |
| number of brindles | 1 | 0 |
| number of flower bunches | 2 | 0 |
| number of latents buds on the trunk | 2 | 0 |
| number of long shoots | 2 | 0 |
| number of spurs | 2 | 0 |
| O-methyl transferase activity | 1 | 0 |
| p-coumaroyl quinic acid content | 20 | 0 |
| pentanol content | 1 | 0 |
| pentyl acetate content | 2 | 0 |
| percentage of long shoots | 1 | 0 |
| phenolic compound content | 109 | 0 |
| phloridzin-xyloside content | 1 | 0 |
| plant height increment | 24 | 0 |
| plant surface | 1 | 0 |
| plant volume | 1 | 0 |
| preharvest fruit drop | 2 | 0 |
| procyanidin B2 content | 11 | 0 |
| propyl acetate content | 2 | 0 |
| propyl hexanoate content | 1 | 0 |
| quercetin 3-O-arabinofuranoside content | 1 | 0 |
| quercetin 3-O-glucoside content | 2 | 0 |
| quercetin 3-O-rutinoside content | 2 | 0 |
| quercetin 3-O-xyloside content | 1 | 0 |
| resistance to Agrobacterium tumefaciens | 0 | 1 |
| resistance to Botryosphaeria dothidea | 6 | 37 |
| resistance to Dysaphis cf. devecta | 4 | 0 |
| resistance to Dysaphis plantaginea | 5 | 1 |
| resistance to Erwinia amylovora | 51 | 1 |
| resistance to Neonectria ditissima | 20 | 0 |
| resistance to Penicillium expansum | 2 | 0 |
| resistance to powdery mildew | 36 | 0 |
| resistance to Venturia inaequalis | 63 | 8 |
| ripening time | 2 | 0 |
| rooting rate | 3 | 0 |
| rootstock-induced dwarfing | 3 | 0 |
| russet-calyx | 2 | 0 |
| russet-pedicel | 4 | 0 |
| seedling leaf size | 2 | 0 |
| seedling stem diameter | 4 | 0 |
| soft scald | 5 | 0 |
| soggy breakdown | 4 | 0 |
| sorbitol content | 13 | 0 |
| stem diameter | 15 | 0 |
| stem length | 5 | 0 |
| stem node number | 7 | 0 |
| stomatal conductance | 5 | 0 |
| sucrose content | 14 | 0 |
| sugar content | 7 | 0 |
| sugar content of shaded side of the fruit | 7 | 0 |
| sugar content of the sunny side of the fruit | 8 | 0 |
| time of initial vegetative budbreak | 27 | 0 |
| titratable acidity | 6 | 0 |
| total acidity | 18 | 0 |
| total growth increment | 6 | 0 |
| total water soluble content | 13 | 0 |
| transpiration rate | 6 | 0 |
| tree growth morphology | 0 | 1 |
| unbranched upper zone of trunk | 1 | 0 |
| unknown procyanidin oligomer 1 content | 4 | 0 |
| unknown procyanidin oligomer 2 content | 4 | 0 |
| unknown procyanidin oligomer 3 content | 3 | 0 |
| unknown procyanidin oligomer 4 content | 5 | 0 |
| unknown procyanidin oligomer 5 content | 6 | 0 |
| volatile organic compounds content | 53 | 0 |
