2-methyl butyl acetate content | 3 | 0 |
3-octanol content | 1 | 0 |
allylanisol content | 4 | 0 |
alpha farnesene content | 5 | 0 |
base diameter | 2 | 0 |
base diameter increment | 8 | 0 |
basis angle of long sylleptic axillary shoots | 1 | 0 |
beta damascenone content | 2 | 0 |
bitter pit | 2 | 0 |
bloom date | 18 | 0 |
branch number | 2 | 0 |
butanol content | 2 | 0 |
butyl 2-methyl butanoate content | 2 | 0 |
butyl acetate content | 3 | 0 |
butyl butanoate content | 4 | 0 |
butyl hexanoate content | 1 | 0 |
catechin content | 14 | 0 |
chilling injury resistance | 2 | 0 |
chlorogenic acid content | 6 | 0 |
cord bending of long sylleptic axillary shoots | 2 | 0 |
cyanidin 3-O-arabinoside content | 5 | 0 |
date of budbreak | 2 | 0 |
date of green point | 19 | 0 |
dehydroascorbate content in fruit flesh | 3 | 0 |
dry matter content | 33 | 0 |
epicatechin content | 16 | 0 |
ethylene production | 4 | 0 |
flesh browning rate | 22 | 0 |
flowering date | 2 | 0 |
foliar dehydroascorbate content | 2 | 0 |
foliar glutathione concentration | 4 | 0 |
foliar L-ascorbic acid content | 1 | 0 |
foliar oxidized GSH content | 4 | 0 |
fructose content | 12 | 0 |
fruit acidity | 12 | 0 |
fruit circumference | 4 | 0 |
fruit color | 7 | 0 |
fruit crispness | 8 | 0 |
fruit crunchiness | 2 | 0 |
fruit diameter | 26 | 0 |
fruit fibrousness | 3 | 0 |
fruit firmness | 17 | 0 |
fruit firmness after storage | 51 | 0 |
fruit firmness at harvest | 38 | 0 |
fruit firmness of shaded side of the fruit | 10 | 0 |
fruit firmness of the sunny side of the fruit | 7 | 0 |
fruit graininess | 3 | 0 |
fruit hardness | 10 | 0 |
fruit height | 9 | 0 |
fruit juiciness | 9 | 0 |
fruit length | 16 | 0 |
fruit mealiness | 6 | 0 |
fruit meltiness | 5 | 0 |
fruit number | 1 | 0 |
fruit russet | 14 | 0 |
fruit shape | 20 | 0 |
fruit size | 13 | 0 |
fruit skin color | 3 | 1 |
fruit stiffness | 8 | 0 |
fruit texture | 234 | 0 |
fruit weight | 29 | 0 |
gametophytic incompatibility | 0 | 1 |
glucose content | 16 | 0 |
growth rate | 4 | 0 |
harvest date | 63 | 0 |
harvest index | 9 | 0 |
heptanol content | 1 | 0 |
hexanol content | 6 | 0 |
hexyl acetate content | 4 | 0 |
hexyl butanoate content | 3 | 0 |
hexyl hexanoate content | 5 | 0 |
internode length | 12 | 0 |
internode number | 7 | 0 |
Iso-pentanol content | 2 | 0 |
juice browning | 6 | 0 |
juvenile phase length | 2 | 0 |
L-ascorbic acid content in fruit flesh | 18 | 0 |
leaf break | 8 | 0 |
leaf color | 0 | 1 |
length of the longest internode of long sylleptic axillary shoots | 2 | 0 |
length of the longest internode of the trunk | 1 | 0 |
loss of firmness during storage | 38 | 0 |
malic acid content | 3 | 0 |
mean internode length of long sylleptic axillary shoots | 1 | 0 |
mesocarp color | 0 | 1 |
number of axillary shoots | 4 | 0 |
number of brindles | 1 | 0 |
number of flower bunches | 2 | 0 |
number of latents buds on the trunk | 2 | 0 |
number of long shoots | 2 | 0 |
number of spurs | 2 | 0 |
O-methyl transferase activity | 1 | 0 |
p-coumaroyl quinic acid content | 20 | 0 |
pentanol content | 1 | 0 |
pentyl acetate content | 2 | 0 |
percentage of long shoots | 1 | 0 |
phenolic compound content | 109 | 0 |
phloridzin-xyloside content | 1 | 0 |
plant height increment | 24 | 0 |
plant surface | 1 | 0 |
plant volume | 1 | 0 |
preharvest fruit drop | 2 | 0 |
procyanidin B2 content | 11 | 0 |
propyl acetate content | 2 | 0 |
propyl hexanoate content | 1 | 0 |
quercetin 3-O-arabinofuranoside content | 1 | 0 |
quercetin 3-O-glucoside content | 2 | 0 |
quercetin 3-O-rutinoside content | 2 | 0 |
quercetin 3-O-xyloside content | 1 | 0 |
resistance to Agrobacterium tumefaciens | 0 | 1 |
resistance to Botryosphaeria dothidea | 6 | 37 |
resistance to Dysaphis cf. devecta | 4 | 0 |
resistance to Dysaphis plantaginea | 5 | 1 |
resistance to Erwinia amylovora | 51 | 1 |
resistance to Neonectria ditissima | 20 | 0 |
resistance to Penicillium expansum | 2 | 0 |
resistance to powdery mildew | 36 | 0 |
resistance to Venturia inaequalis | 63 | 8 |
ripening time | 2 | 0 |
rooting rate | 3 | 0 |
rootstock-induced dwarfing | 3 | 0 |
russet-calyx | 2 | 0 |
russet-pedicel | 4 | 0 |
seedling leaf size | 2 | 0 |
seedling stem diameter | 4 | 0 |
soft scald | 5 | 0 |
soggy breakdown | 4 | 0 |
sorbitol content | 13 | 0 |
stem diameter | 15 | 0 |
stem length | 5 | 0 |
stem node number | 7 | 0 |
stomatal conductance | 5 | 0 |
sucrose content | 14 | 0 |
sugar content | 7 | 0 |
sugar content of shaded side of the fruit | 7 | 0 |
sugar content of the sunny side of the fruit | 8 | 0 |
time of initial vegetative budbreak | 27 | 0 |
titratable acidity | 6 | 0 |
total acidity | 18 | 0 |
total growth increment | 6 | 0 |
total water soluble content | 13 | 0 |
transpiration rate | 6 | 0 |
tree growth morphology | 0 | 1 |
unbranched upper zone of trunk | 1 | 0 |
unknown procyanidin oligomer 1 content | 4 | 0 |
unknown procyanidin oligomer 2 content | 4 | 0 |
unknown procyanidin oligomer 3 content | 3 | 0 |
unknown procyanidin oligomer 4 content | 5 | 0 |
unknown procyanidin oligomer 5 content | 6 | 0 |
volatile organic compounds content | 53 | 0 |