| 1-decanol content | 8 | 0 |
| 1-hexanol content | 1 | 0 |
| 1-methylbutyl butanoate content | 2 | 0 |
| 1-methylhexyl acetate content | 1 | 0 |
| 1-methyloctyl butanoate content | 3 | 0 |
| 1-octanol content | 12 | 0 |
| 1-O-protocatechuyl-beta-xylose content | 6 | 0 |
| 1-penten-3-ol content | 2 | 0 |
| 1-penten-3-one content | 6 | 0 |
| 2,1-pentenyl furan content | 1 | 0 |
| 2,3-butanedioldi acetate content | 1 | 0 |
| 2-decenal content | 4 | 0 |
| 2-heptanol content | 1 | 0 |
| 2-heptanone content | 1 | 0 |
| 2-heptenal content | 6 | 0 |
| 2-hexen-1-ol content | 3 | 0 |
| 2-hexenal content | 1 | 0 |
| 2-hexenyl acetate content | 1 | 0 |
| 2-methylbutyl acetate content | 5 | 0 |
| 2-nonanol content | 3 | 0 |
| 2-nonanone content | 4 | 0 |
| 2-nonenal content | 1 | 0 |
| 2-octenal content | 3 | 0 |
| 2-pentanone content | 1 | 0 |
| 2-pentenal content | 3 | 0 |
| 2-pentylfuran content | 2 | 0 |
| 2-tridecanol content | 1 | 0 |
| 2-undecanol content | 3 | 0 |
| 3-carene content | 13 | 0 |
| 3-hexenal content | 1 | 0 |
| 3-hexenyl acetate content | 1 | 0 |
| 3-methyl-2-butenyl acetate content | 2 | 0 |
| 3-methylbutyl acetate content | 10 | 0 |
| 6-methyl-5-hepten-2-one content | 6 | 0 |
| acetone content | 2 | 0 |
| acetophenone content | 4 | 0 |
| achene color | 6 | 0 |
| Afzelechin-catechin dimers | 23 | 0 |
| Afzelechin content | 16 | 0 |
| Afzelechin-glucoside | 13 | 0 |
| Afzelechin-pelargonidin-glucoside | 15 | 0 |
| alpha Caryophellene content | 13 | 0 |
| alpha farnesene content | 16 | 0 |
| alpha ionone content | 1 | 0 |
| alpha pinene content | 1 | 0 |
| anthocyanin content | 28 | 0 |
| benzaldehyde content | 2 | 0 |
| benzyl acetate content | 11 | 0 |
| beta ionone content | 1 | 0 |
| beta phellandrene content | 13 | 0 |
| branch number | 2 | 0 |
| butyl acetate content | 9 | 0 |
| butyl butanoate content | 8 | 0 |
| butyl hexanoate content | 10 | 0 |
| calyx position | 2 | 0 |
| catechin content | 14 | 0 |
| Catechin dimers | 12 | 0 |
| chilling requirement | 0 | 1 |
| Cinnamic acid- hexo content | 11 | 0 |
| cinnamyl acetate content | 7 | 0 |
| citric acid content | 6 | 0 |
| Coumaric acid hexose content | 8 | 0 |
| cyanidin 3-O-glucoside content | 8 | 0 |
| Cyanidin hexose content | 5 | 0 |
| decanal content | 1 | 0 |
| decyl acetate content | 9 | 0 |
| Di-hydroxybenzoic acid hexose content | 6 | 0 |
| Di-hydroxy methyl benzoic acid hexose content | 8 | 0 |
| Diosmetin acetylhexoside content | 6 | 0 |
| D-limonene content | 1 | 0 |
| dodecane content | 2 | 0 |
| epicatechin content | 14 | 0 |
| Eriodictyol hexose content | 10 | 0 |
| ethanol content | 1 | 0 |
| ethyl 2-hexenoate content | 1 | 0 |
| ethyl acetate content | 1 | 0 |
| ethyl butanoate content | 1 | 0 |
| ethyl decanoate content | 4 | 0 |
| ethyl dodecanoate content | 2 | 0 |
| ethyl hexanoate content | 2 | 0 |
| ethyl methylthioacetate content | 1 | 0 |
| eugenol content | 5 | 0 |
| Female fertility | 1 | 2 |
| Ferulic acid hexose content | 14 | 0 |
| Flavan-3-ols contant | 4 | 0 |
| flavonoid content | 5 | 0 |
| flower date first | 13 | 0 |
| fragaria × ananassa O-methyltransferase 1 content | 10 | 0 |
| fructose content | 2 | 0 |
| fruit circumference | 2 | 0 |
| fruit dry weight | 3 | 0 |
| fruit firmness | 17 | 0 |
| fruit flesh color | 4 | 0 |
| fruit fresh weight | 12 | 0 |
| fruit length | 14 | 0 |
| fruit number | 6 | 0 |
| Fruit position of maximum width | 3 | 0 |
| fruit ripe 100% | 6 | 0 |
| Fruit ripening trait | 1 | 0 |
| fruit set | 3 | 0 |
| fruit shape | 10 | 0 |
| fruit size | 3 | 0 |
| fruit width | 11 | 0 |
| fruit width to length ratio | 11 | 0 |
| furaneol content | 1 | 0 |
| gamma-decalactone content | 7 | 0 |
| gamma-dodecalactone content | 6 | 0 |
| geranio content | 1 | 0 |
| glucose content | 5 | 0 |
| heptanal content | 1 | 0 |
| heptanol content | 1 | 0 |
| hexanal content | 1 | 0 |
| hexanol content | 2 | 0 |
| hexyl acetate content | 4 | 0 |
| hexyl butanoate content | 4 | 0 |
| hexyl hexanoate content | 7 | 0 |
| isoamyl hexanoate content | 1 | 0 |
| isopropyl butanoate content | 1 | 0 |
| Isopropyl hexanoate content | 2 | 0 |
| Isorhamnetin glucuronide content | 5 | 0 |
| Kaempferol acetylhexose content | 3 | 0 |
| Kaempferol coumaroyl hexose content | 6 | 0 |
| Kaempferol-coumaryl-glucoside | 20 | 0 |
| Kaempferol-glucoside | 13 | 0 |
| Kaempferol-glucuronide | 11 | 0 |
| Kaempferol-glucuronide content | 4 | 0 |
| Kaempferol-hexose content | 18 | 0 |
| Kaempferol pentose hexose glucuronide content | 3 | 0 |
| L-Ascorbic acid content | 43 | 0 |
| L-ascorbic acid content in dry matter | 24 | 0 |
| limonene content | 14 | 0 |
| linalool content | 37 | 0 |
| linalool oxide content | 13 | 0 |
| malic acid content | 4 | 0 |
| m-Coumaric acid content | 10 | 0 |
| mesifurane content | 27 | 0 |
| methyl 2-aminobenzoate content | 2 | 0 |
| methyl 2-hexenoate content | 11 | 0 |
| methyl 2- methylbutyrate content | 10 | 0 |
| methyl 3-hydroxyoctanoate content | 1 | 0 |
| methyl 3-methylbutanoate content | 1 | 0 |
| methyl anthranilate content | 33 | 0 |
| methyl benzene acetate content | 2 | 0 |
| methyl benzoate content | 10 | 0 |
| methyl butanoate content | 5 | 0 |
| methyl cinnamate content | 1 | 0 |
| methyl decanoate content | 7 | 0 |
| methyl dodecanoate content | 4 | 0 |
| methyl E-2-hexenoate content | 1 | 0 |
| methyl hexanoate content | 6 | 0 |
| methyl nicotinate content | 1 | 0 |
| methyl octanoate content | 6 | 0 |
| methyl pentanoate content | 7 | 0 |
| methyl salicylate content | 1 | 0 |
| myrtenol content | 6 | 0 |
| myrtenyl acetate content | 4 | 0 |
| Naringenin chalcone hexose content | 6 | 0 |
| nerol content | 3 | 0 |
| nerolidol content | 35 | 0 |
| nonanal content | 1 | 0 |
| nonyl acetate content | 4 | 0 |
| octanal content | 1 | 0 |
| octanoic acid content | 2 | 0 |
| octanol content | 1 | 0 |
| octyl 3-methylbutanoate content | 2 | 0 |
| octyl acetate content | 8 | 0 |
| octyl butanoate content | 9 | 0 |
| octyl hexanoate content | 10 | 0 |
| Pelargonidin-3-glucoside-malonate content | 11 | 0 |
| pelargonidin 3-O-glucoside content | 18 | 0 |
| pelargonidin 3-O-rutinoside content | 29 | 0 |
| Pelargonidin acetyl hexoside content | 9 | 0 |
| Pelargonidin hexose content | 6 | 0 |
| pentyl acetate content | 1 | 0 |
| Perlargonidin malonyl hexose content | 5 | 0 |
| perpetual flowering | 10 | 0 |
| PH | 12 | 0 |
| phenolic compound content | 15 | 0 |
| plant height | 4 | 0 |
| plant width | 3 | 0 |
| pollen fertility | 1 | 2 |
| procyanidins content | 38 | 0 |
| Propelargonidin content | 36 | 0 |
| propyl butanoate content | 4 | 0 |
| Quercetin-acetylhexose content | 1 | 0 |
| Quercetin-glucoronide content | 4 | 0 |
| quercetin glucuronide content | 7 | 0 |
| Quercetin hexose content | 1 | 0 |
| Quercetin malonylhexose content | 6 | 0 |
| relative antioxidant capacity | 16 | 0 |
| resistance to Colletotrichum acutatum | 5 | 0 |
| resistance to Fusarium oxysporum f. sp. fragariae | 2 | 0 |
| resistance to Gloeosporium and Colletotrichum species | 1 | 0 |
| resistance to Phytophthora cactorum | 30 | 0 |
| resistance to powdery mildew | 142 | 0 |
| Root arbuscles | 1 | 0 |
| Root convex area | 1 | 0 |
| Root diameter | 3 | 0 |
| Root growth density index | 4 | 0 |
| Root length | 3 | 0 |
| Root length distribution | 1 | 0 |
| Root number | 3 | 0 |
| Root perimeter | 2 | 0 |
| Root vesicles | 1 | 0 |
| Root volume | 1 | 0 |
| runner | 2 | 0 |
| rutinoside content | 4 | 0 |
| Sesquiterpenoid hexose content | 12 | 0 |
| Sinapic acid hexose content | 13 | 0 |
| skin color | 33 | 0 |
| solanesyl diphosphate synthase content | 13 | 0 |
| Specific root length | 2 | 0 |
| sucrose content | 2 | 0 |
| sugar content | 11 | 0 |
| terpineol content | 11 | 0 |
| titratable acidity | 13 | 0 |
| Triterpenoid-hexose content | 12 | 0 |
| yield trait | 6 | 0 |
| α-curcumene content | 2 | 0 |
| α-terpineol content | 1 | 0 |
| β-farnesene content | 15 | 0 |
| β-pinene content | 1 | 0 |
