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Trait Overview
| Trait | total acidity |
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| Trait Category | biochemical trait; quality trait |
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| Abbreviation | TA |
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| Definition | total amount of acid in fruit |
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| Descriptors | [view all 5] |
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| QTLs | [view all 31] |
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| Year | Publication |
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| 2004 | Quilot B, Wu BH, Kervella J, Génard M, Foulongne M, Moreau K. QTL analysis of quality traits in an advanced backcross between Prunus persica cultivars and the wild relative species P. davidiana. Theor. Appl. Genet. 2004 Aug; 109(4):884-897. |
| 2010 | Ruiz D, Lambert P, Audergon JM, Gouble B, Bureau S, Reich M, Dondini L, Tartarini S, Adami M, Bassi D, Testolin R. Identification of QTLs for fruit quality traits in apricot. Acta Horticulturae. 2010; 862:587-592. |
| 2008 | Kenis K, Keulemans J, Davey MW. Identification and stability of QTLs for fruit quality traits in apple. Tree genetics and genomes. 2008; 4(4):647-661. |
| 2020 | Calle A, Wünsch A. Multiple-population QTL mapping of maturity and fruit-quality traits reveals LG4 region as a breeding target in sweet cherry (Prunus avium L.).. Horticulture research. 2020; 7:127. |
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