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Trait Overview
| Trait | amygdalin hydrolase activity |
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| Trait Category | biochemical trait |
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| Abbreviation | AHACT |
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| Definition | presence and activation of amygdalin hydrolase in fruit |
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| QTLs | [view all 3] |
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| Year | Publication |
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| 2012 | Cervellati C, Paetz C, Dondini L, Tartarini S, Bassi D, Shneider B, Masia A. A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny. Journal of Biotechnology. 2012; 159(4):312-319. |
| 2010 | Sanchez-Perez R, Howad W, Garcia-Mas J, Arus P, Martinez-Gomez P, Dicenta F. Molecular markers for kernel bitterness in almond. Tree Genetics and Genomes. 2010; 6(2):237-245. |
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