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Trait Overview
| Trait | fruit texture |
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| Trait Category | quality trait |
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| Abbreviation | FT |
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| Definition | combination of different features, all dependent on the anatomical properties of primary cell wall. Force applied to the apple cortex breaks the chemical bonding of either the middle lamella or the cell wall, resulting in a mealy or crispy apple flesh texture characteristic, respectively |
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| Descriptors | [view all 3] |
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| QTLs | [view all 254] |
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