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Trait Overview
| Trait | fruit juiciness |
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| Trait Category | quality trait |
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| Abbreviation | FRJUC |
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| Definition | sensory perception of texture, hinging on presence of juice |
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| Descriptors | [view all 5] |
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| QTLs | [view all 11] |
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| Year | Publication |
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| 2001 | King GJ, Lynn JR, Dover CJ, Evans KM, Seymour GB. Resolution of quantitative trait loci for mechanical measures accounting for genetic variation in fruit texture of apple (Malus pumila Mill.). Theoretical and applied genetics. 2001; 102(8):1227-1235. |
| 2014 | Wu J, Li LT, Li M, Khan MA, Li XG, Chen H, Yin H, Zhang SL. High-density genetic linkage map construction and identification of fruit-related QTLs in pear using SNP and SSR markers. Journal of experimental botany. 2014 Aug 16. |
| 2014 | Kunihisa M, Moriya S, Abe K, Okada K, Haji T, Hayashi T, Kim H, Nishitani C, Terakami S, Yamamoto T. Identification of QTLs for fruit quality traits in Japanese apples: QTLs for early ripening are tightly related to preharvest fruit drop. Breeding science. 2014 Sep; 64(3):240-51. |
| 2015 | Ben Sadok I, Tiecher A, Galvez-Lopez D, Lahaye M, Lasserre-Zuber P, Bruneau M, Hanteville S, Robic R, Cournol R, Laurens F. Apple fruit texture QTLs: year and cold storage effects on sensory and instrumental traits. Tree Genetics & Genomes 2015 11:119 |
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