GDR

Trait Overview

QTLs/MTLs

Trait Overview

Trait	L-ascorbic acid content in fruit flesh
Trait Category	biochemical trait
Abbreviation	ASAFF
Definition	amount of L-ascorbic acid in fruit flesh, high level of which is associated with improved fruit postharvest quality
QTLs	[view all 18]

QTLs

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QTL/MTL	Linkage Group	Peak	Start	Stop	MapViewer
qASAFF.TB-ch10.2005(BR)	BR-10	-	-	-	View
qASAFF.TB-ch10.2005(BR).1	BR-10	-	-	-	View
qASAFF.TB-ch10.2005(TEL)	TEL-10	-	-	-	View
qASAFF.TB-ch10.2005(TEL).1	TEL-10	-	-	-	View
qASAFF.TB-ch10.2009(BR)	BR-10	-	-	-	View
qASAFF.TB-ch10.2009(BR).1	BR-10	-	-	-	View
qASAFF.TB-ch10.2009(TEL)	TEL-10	-	-	-	View
qASAFF.TB-ch10.2009(TEL).1	TEL-10	-	-	-	View
qASAFF.TB-ch11.2005(BR)	BR-11	-	-	-	View
qASAFF.TB-ch11.2005(TEL)	TEL-11	-	-	-	View
qASAFF.TB-ch11.2006(BR)	BR-11	-	-	-	View
qASAFF.TB-ch11.2006(BR).1	BR-11	-	-	-	View
qASAFF.TB-ch11.2006(TEL)	TEL-11	-	-	-	View
qASAFF.TB-ch11.2006(TEL).1	TEL-11	-	-	-	View
qASAFF.TB-ch11.2009(BR)	BR-11	-	-	-	View
qASAFF.TB-ch11.2009(BR).1	BR-11	-	-	-	View
qASAFF.TB-ch11.2009(TEL)	TEL-11	-	-	-	View
qASAFF.TB-ch11.2009(TEL).1	TEL-11	-	-	-	View