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Trait Overview
| Trait | Kaempferol-glucoside |
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| Trait Category | biochemical trait |
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| Abbreviation | KAG |
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| Definition | amount of Kaempferol-glucoside in fruit |
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| QTLs | [view all 13] |
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| Year | Publication |
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| 2022 | Labadie M, Vallin G, Potier A, Petit A, Ring L, Hoffmann T, Gaston A, Munoz-Blanco J, Caballero JL, Schwab W, Rothan C, Denoyes B. High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase-Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa).. Frontiers in plant science. 2022; 13:869655. |
| 2020 | Labadie M, Vallin G, Petit A, Ring L, Hoffmann T, Gaston A, Potier A, Schwab W, Rothan C, Denoyes B. Metabolite Quantitative Trait Loci for Flavonoids Provide New Insights into the Genetic Architecture of Strawberry (Fragaria × ananassa) Fruit Quality. Journal of agricultural and food chemistry. 2020; 68(25):6927-6939. |
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