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Descriptor Overview
| Trait Descriptor | Titratable acidity 1 |
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| Of Trait | titratable acidity |
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| Definition | Measure titratable acidity of room temperature, homogenized fruit pulp samples by combining fruit and any juice lost during thawing in a zip top bag using an auto titrator with 5 grams of puree mixed with 45 ml of CO2-free water. Titrate samples with 0.1 normal NaOH to pH 8.1. |
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| Format | numeric |
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| Trait Category | biochemical trait |
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Germplasm
| Sample name | Sepecies | Germplasm | Titratable acidity 1 |
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