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Trait Overview
Trait | nerolidol content |
Trait Category | biochemical trait |
Abbreviation | NRDL |
Definition | amount of volatile compound nerolidol in fruit |
QTLs | [view all 35] |
Year | Publication |
2022 | Rey-Serra P, Mnejja M, Monfort A. Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry.. Frontiers in plant science. 2022; 13:959155. |
2021 | Barbey CR, Hogshead MH, Harrison B, Schwartz AE, Verma S, Oh Y, Lee S, Folta KM, Whitaker VM. Genetic Analysis of Methyl Anthranilate, Mesifurane, Linalool, and Other Flavor Compounds in Cultivated Strawberry (Fragaria × ananassa).. Frontiers in plant science. 2021; 12:615749. |
2017 | Urrutia M, Rambla JL, Alexiou KG, Granell A, Monfort A. Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition. Plant physiology and biochemistry. 2017 Oct 25; 121:99-117. |
2012 | Zorrilla-Fontanesi Y, Rambla J, Cabeza A, Medina JJ, Sánchez-Sevilla JF, Valpuesta V, Botella MA, Granell A, Amaya I. Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content. Plant Physiology. 2012; 159(2):851-870. |
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