# |
Dataset |
Descriptor |
Value |
1 | Apple_CRS_phenotyping_2011 | Firm_20 | 1 |
2 | Apple_CRS_phenotyping_2011 | Crisp_0 | 1 |
3 | Apple_CRS_phenotyping_2011 | Crisp_20 | 1 |
4 | Apple_CRS_phenotyping_2011 | Juice_0 | 1 |
5 | Apple_CRS_phenotyping_2011 | Juice_20 | 1 |
6 | Apple_CRS_phenotyping_2011 | Aroma_0 | 2 |
7 | Apple_CRS_phenotyping_2011 | Aroma_20 | 1 |
8 | Apple_CRS_phenotyping_2011 | Sweet_0 | 1.5 |
9 | Apple_CRS_phenotyping_2011 | Sweet_20 | 1 |
10 | Apple_CRS_phenotyping_2011 | Acidity_0 | 1 |
11 | Apple_CRS_phenotyping_2011 | Acidity_20 | 1 |
12 | Apple_CRS_phenotyping_2011 | SSC_0 | 13.2 |
13 | Apple_CRS_phenotyping_2011 | SSC_10 | 13.4 |
14 | Apple_CRS_phenotyping_2011 | SSC_20 | 12.5 |
15 | Apple_CRS_phenotyping_2011 | TA_0 | 0.59027 |
16 | Apple_CRS_phenotyping_2011 | TA_10 | 0.36984 |
17 | Apple_CRS_phenotyping_2011 | TA_20 | 0.34974 |
18 | Apple_CRS_phenotyping_2011 | pH_0 | 3.42 |
19 | Apple_CRS_phenotyping_2011 | pH_10 | 3.6 |
20 | Apple_CRS_phenotyping_2011 | pH_20 | 3.83 |