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Trait Overview
Trait | non-acid fruit |
Trait Category | biochemical trait; quality trait |
Abbreviation | NAFR |
Definition | fruit above the pH value 4.0, contributing to the taste of the fruit |
QTLs | [view all 2] |
Year | Publication |
2016 | Cao K, Zhou Z, Wang Q, Guo J, Zhao P, Zhu G, Fang W, Chen C, Wang X, Wang X, Tian Z, Wang L. Genome-wide association study of 12 agronomic traits in peach. Nature communications. 2016 Nov 08; 7:13246. |
2016 | Lambert P, Campoy JA, Pacheco I, Mauroux JB, Linge CDS, Micheletti D, Bassi D, Rossini L, Dirlewanger E, Pascal T, Troggio M, Aranzana MJ, Patocchi A, Arús P. Identifying SNP markers tightly associated with six major genes in peach [Prunus persica (L.) Batsch] using a high-density SNP array with an objective of marker-assisted selection (MAS). Tree Genetics & Genomes (2016) 12: 121. |
2009 | Dirlewanger E, Cardinet G, Boudehri K, Renaud C, Monllor S, Illa E, Howad W, Arús P, Croset C, Poëssel JL, Maucourt M, Deborde C, Moing A. Detection of QTLs controlling major fruit quality components in peach within the European project ISAFRUIT. Acta Horticulturae. 2009; 814:533-538. |
2006 | Dirlewanger E, Cosson P, Boudehri K, Renaud C, Capdeville G, Tauzin Y, Laigret F, Moing A. Development of a second generation genetic linkage map for peach [Prunus persica (L.) Batsch] and characterization of morphological traits affecting flower and fruit. Tree Genetics and Genomes. 2006; 3(1):1-13. |
1998 | Dirlewanger, E., Pronier, V., Parvery, C., Rothan, C., Guye, A., Monet, R.. Genetic linkage map of peach [Prunus persica (L.) Batsch] using morphological and molecular markers. Theoretical and Applied Genetics. 1998; 97(5-6): 888-895. |
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