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Trait Overview
Trait | 2-octenal content |
Trait Category | biochemical trait |
Abbreviation | 2OAL |
Definition | amount of volatile compount 2-octenal content in fruit |
Descriptors | [view all 1] |
QTLs | [view all 9] |
Year | Publication |
2023 | Yang S, Yu J, Yang H, * Zhao, Z. Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’. Front. Plant Sci. 2023 Mar 20; 14:1048846. |
2017 | Urrutia M, Rambla JL, Alexiou KG, Granell A, Monfort A. Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition. Plant physiology and biochemistry. 2017 Oct 25; 121:99-117. |
2012 | Zorrilla-Fontanesi Y, Rambla J, Cabeza A, Medina JJ, Sánchez-Sevilla JF, Valpuesta V, Botella MA, Granell A, Amaya I. Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content. Plant Physiology. 2012; 159(2):851-870. |
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