GDR

Trait Overview

Descriptors

QTLs/MTLs

Dataset

Publications

Trait Overview

Trait	hexyl butanoate content
Trait Category	biochemical trait
Abbreviation	HBAT
Definition	amount of volatile compound hexyl butanoate in fruit
Descriptors	[view all 1]
QTLs	[view all 5]

Descriptors

Group	Descriptor
rosaceae_trait_descriptor	hexyl butanoate content

QTLs

Download Table

QTL/MTL	Linkage Group	Peak	Start	Stop	Dataset	MapViewer
qHBAT.DP-D2.2013	D2	72.6	-	-	Apple-LOX-Dunemann-2013	View
qHBAT.DP-LGD-2(DI)	D-2	-	-	-	Apple aroma compound traits-Weber-2009	View
qHBAT.DP-LGD-3b(DI)	D-3b	-	-	-	Apple aroma compound traits-Weber-2009	View
qHBAT.FRdvYW-LG5.2016	LG5	-	11	35	Strawberry-volatile_compounds-Monfort-2017	View
qHBAT.FRdvYW-LG7.2016	LG7	-	-	10	Strawberry-volatile_compounds-Monfort-2017	View


Dataset	Type
Strawberry-volatile_compounds-Monfort-2017	QTL


Year	Publication
2017	Urrutia M, Rambla JL, Alexiou KG, Granell A, Monfort A. Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition. Plant physiology and biochemistry. 2017 Oct 25; 121:99-117.
2013	Vogt J, Schiller D, Ulrich D, Schwab W, Dunemann F. Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica). Tree genetics & genomes. 2013; 9(6):1493-1511.
2009	Dunemann F, Boudichevskaia A, Grafe C, Weber W, Ulrich D. QTL and candidate gene mapping for aroma compounds in the apple progeny 'Discovery' x 'Prima'. Acta horticulturae. 2009; 839:433-440.