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Trait Overview
Descriptors
QTLs/MTLs
Dataset
Publications
Trait Overview
Traithexyl butanoate content
Trait Categorybiochemical trait
AbbreviationHBAT
Definitionamount of volatile compound hexyl butanoate in fruit
Descriptors[view all 1]
QTLs[view all 5]
Descriptors
GroupDescriptor
rosaceae_trait_descriptorhexyl butanoate content
QTLs
Download Table
QTL/MTLLinkage GroupPeakStartStopDatasetMapViewer
qHBAT.DP-D2.2013D272.6--Apple-LOX-Dunemann-2013View
qHBAT.DP-LGD-2(DI)D-2---Apple aroma compound traits-Weber-2009View
qHBAT.DP-LGD-3b(DI)D-3b---Apple aroma compound traits-Weber-2009View
qHBAT.FRdvYW-LG5.2016LG5-1135Strawberry-volatile_compounds-Monfort-2017View
qHBAT.FRdvYW-LG7.2016LG7--10Strawberry-volatile_compounds-Monfort-2017View
DatasetType
Strawberry-volatile_compounds-Monfort-2017QTL
YearPublication
2017Urrutia M, Rambla JL, Alexiou KG, Granell A, Monfort A. Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition. Plant physiology and biochemistry. 2017 Oct 25; 121:99-117.
2013Vogt J, Schiller D, Ulrich D, Schwab W, Dunemann F. Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica). Tree genetics & genomes. 2013; 9(6):1493-1511.
2009Dunemann F, Boudichevskaia A, Grafe C, Weber W, Ulrich D. QTL and candidate gene mapping for aroma compounds in the apple progeny 'Discovery' x 'Prima'. Acta horticulturae. 2009; 839:433-440.

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