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Trait Overview
| Trait | propyl acetate content |
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| Trait Category | biochemical trait |
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| Abbreviation | PRAC |
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| Definition | amount of volatile compound propyl acetate in fruit in fruit |
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| QTLs | [view all 3] |
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| Year | Publication |
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| 2023 | Soomro T, Jordan M, Watts S, Migicovsky Z, Forney CF, Song J, Myles S. Genomic insights into apple aroma diversity. Fruit Research, 2023 Sep 15; 3:27 |
| 2022 | Jung M, Keller B, Roth M, Aranzana MJ, Auwerkerken A, Guerra W, Al-Rifaï M, Lewandowski M, Sanin N, Rymenants M, Didelot M, Dujak C, Forcada CF, Knauf A, Laurens F, Studer B, Muranty H, Patocchi A. Genetic architecture and genomic predictive ability of apple quantitative traits across environments, Horticulture Research, 2022 Feb 19; 9: uhac028. |
| 2009 | Dunemann F, Boudichevskaia A, Grafe C, Weber W, Ulrich D. QTL and candidate gene mapping for aroma compounds in the apple progeny 'Discovery' x 'Prima'. Acta horticulturae. 2009; 839:433-440. |
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