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Trait Overview
Trait | alpha farnesene content |
Trait Category | biochemical trait |
Abbreviation | AFR |
Definition | amount of volatile compound alpha farnesene in fruit |
Descriptors | [view all 1] |
QTLs | [view all 26] |
Year | Publication |
2023 | Yang S, Yu J, Yang H, * Zhao, Z. Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’. Front. Plant Sci. 2023 Mar 20; 14:1048846. |
2022 | Rey-Serra P, Mnejja M, Monfort A. Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry.. Frontiers in plant science. 2022; 13:959155. |
2021 | Barbey CR, Hogshead MH, Harrison B, Schwartz AE, Verma S, Oh Y, Lee S, Folta KM, Whitaker VM. Genetic Analysis of Methyl Anthranilate, Mesifurane, Linalool, and Other Flavor Compounds in Cultivated Strawberry (Fragaria × ananassa).. Frontiers in plant science. 2021; 12:615749. |
2017 | Urrutia M, Rambla JL, Alexiou KG, Granell A, Monfort A. Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition. Plant physiology and biochemistry. 2017 Oct 25; 121:99-117. |
2009 | Dunemann F, Boudichevskaia A, Grafe C, Weber W, Ulrich D. QTL and candidate gene mapping for aroma compounds in the apple progeny 'Discovery' x 'Prima'. Acta horticulturae. 2009; 839:433-440. |
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