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Trait Overview
| Trait | juice browning |
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| Trait Category | quality trait |
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| Abbreviation | JB |
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| Definition | Browning degree of the fruit juice Rank: 1 (nil), 2 (slight), 3 (moderate), 4 (strong), 5 (extreme) (visual |
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| QTLs | [view all 6] |
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| Year | Publication |
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| 2014 | Kunihisa M, Moriya S, Abe K, Okada K, Haji T, Hayashi T, Kim H, Nishitani C, Terakami S, Yamamoto T. Identification of QTLs for fruit quality traits in Japanese apples: QTLs for early ripening are tightly related to preharvest fruit drop. Breeding science. 2014 Sep; 64(3):240-51. |
| 2014 | Takuya Morimoto, Koki Yonemushi, Hironori Ohnishi, Kiyoshi Banno. Genetic and Physical Mapping of QTLs for Fruit Juice Browning and Fruit Acidity on Linkage Group 16 in Apple. Tree Genetics and Molecular Breeding. 2014; 4(4):1-10. |
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