Descriptor Overview
Trait DescriptorAdh
Of Traitfruit flesh adhesion
DefinitionAdherence of the flesh to the pit
Alias[view all 1]
Formatcategorical
Trait Categoryplant morphology trait
Datasets[view all 3]
Germplasm[view all 2739]
Alias
Adherence to pit
Datasets
DatasetType
Peach_CRS_phenotyping_2010phenotype
Peach_CRS_phenotyping_2011phenotype
Peach_CRS_phenotyping_2012phenotype
Germplasm
Download Table
Sample nameSepeciesGermplasmAdh
Peach_CRS_phenotyping_2011_OHenry_BYpersicaOHenry1
Peach_CRS_phenotyping_2011_OHenry_BYpersicaOHenry_BY_111
Peach_CRS_phenotyping_2011_OldmixonFree_BYpersicaOldmixonFree1
Peach_CRS_phenotyping_2011_OldmixonFree_BYpersicaOldmixonFree_BY_111
Peach_CRS_phenotyping_2011_Peento_MNVBpersicaPeento1
Peach_CRS_phenotyping_2011_Peento_MNVBpersicaPeento_MNVB_111
Peach_CRS_phenotyping_2011_RedHaven_MNVBpersicaRedhaven1
Peach_CRS_phenotyping_2011_RedHaven_MNVBpersicaRedHaven_MNVB_111
Peach_CRS_phenotyping_2011_RedHaven_CpersicaRedhaven1
Peach_CRS_phenotyping_2011_RedHaven_CpersicaRedHaven_C_111
Peach_CRS_phenotyping_2011_Redskin_MNVBpersicaRedskin1
Peach_CRS_phenotyping_2011_Redskin_MNVBpersicaRedskin_MNVB_111
Peach_CRS_phenotyping_2011_Saturn_MNVBpersicaSaturn1
Peach_CRS_phenotyping_2011_Saturn_MNVBpersicaSaturn_MNVB_111
Peach_CRS_phenotyping_2011_SC_Pop0804_001_M08persicaSC_Pop0804_0011
Peach_CRS_phenotyping_2011_SC_Pop0804_001_M08persicaSC_Pop0804_001_M08_111
Peach_CRS_phenotyping_2011_SC_Pop0804_002_M08persicaSC_Pop0804_0021
Peach_CRS_phenotyping_2011_SC_Pop0804_002_M08persicaSC_Pop0804_002_M08_111
Peach_CRS_phenotyping_2011_SC_Pop0804_003_M08persicaSC_Pop0804_0031
Peach_CRS_phenotyping_2011_SC_Pop0804_003_M08persicaSC_Pop0804_003_M08_111
Peach_CRS_phenotyping_2011_SC_Pop0804_004_M08persicaSC_Pop0804_0041
Peach_CRS_phenotyping_2011_SC_Pop0804_004_M08persicaSC_Pop0804_004_M08_111
Peach_CRS_phenotyping_2011_SC_Pop0804_005_M08persicaSC_Pop0804_0051
Peach_CRS_phenotyping_2011_SC_Pop0804_005_M08persicaSC_Pop0804_005_M08_111
Peach_CRS_phenotyping_2011_SC_Pop0804_006_M08persicaSC_Pop0804_0061
Page
3
...