| Definition | A combined assessment of flavor, acidity, sweetness, aroma and astringency at optimum eating time. 1:Extremely poor (Hellin); 2:Extremely poor plus (Precoce de Tyrinthe); 3:Poor (Morden 604); 4:Poor plus (Hatif Colomer, Zerdeli); 5:Fair (Canino, Goldrich); 6:Fair plus (Luizet, Bergeron, Veecot); 7:Good (Rouge de Roussillon, Harglow); 8:Good plus (Hargrand, Harlayne, CacaKs Gold); 9:Excellent (Moniqui, Hungarian Best) |
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