| Definition | Predominant color of flesh when ripe. 1:White-greenish (China n. 1, Amban; 2:White (Moniqui); 3:Light cream (Zerdell, Japans Early); 4:Cream (Patriarca Temprano, Khurmai); 5:Yellow (Canino, Goldcot); 6:Light orange (Harcot, Erevan, Dima); 7:Orange (Cafona, Rouge de Roussillon, Harglow); 8:Deep orange (Luizet, Hatif Colomer, Palsteyn, Veecot, Harogem); 9:Red (Shlor-tsiram) |
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