|
Trait Overview
Trait | 2-methylbutyl acetate content |
Trait Category | biochemical trait |
Abbreviation | 2MBAC |
Definition | amount of volatile compount 2-methylbutyl acetate content in fruit |
Descriptors | [view all 1] |
QTLs | [view all 6] |
Year | Publication |
2023 | Soomro T, Jordan M, Watts S, Migicovsky Z, Forney CF, Song J, Myles S. Genomic insights into apple aroma diversity. Fruit Research, 2023 Sep 15; 3:27 |
2022 | Jung M, Keller B, Roth M, Aranzana MJ, Auwerkerken A, Guerra W, Al-Rifaï M, Lewandowski M, Sanin N, Rymenants M, Didelot M, Dujak C, Forcada CF, Knauf A, Laurens F, Studer B, Muranty H, Patocchi A. Genetic architecture and genomic predictive ability of apple quantitative traits across environments, Horticulture Research, 2022 Feb 19; 9: uhac028. |
2017 | Urrutia M, Rambla JL, Alexiou KG, Granell A, Monfort A. Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition. Plant physiology and biochemistry. 2017 Oct 25; 121:99-117. |
2012 | Zorrilla-Fontanesi Y, Rambla J, Cabeza A, Medina JJ, Sánchez-Sevilla JF, Valpuesta V, Botella MA, Granell A, Amaya I. Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content. Plant Physiology. 2012; 159(2):851-870. |
|