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Trait Overview
| Trait | pentyl acetate content |
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| Trait Category | biochemical trait |
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| Abbreviation | PNAC |
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| Definition | amount of pentyl acetate in fruit |
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| Descriptors | [view all 1] |
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| QTLs | [view all 4] |
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| Year | Publication |
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| 2023 | Soomro T, Jordan M, Watts S, Migicovsky Z, Forney CF, Song J, Myles S. Genomic insights into apple aroma diversity. Fruit Research, 2023 Sep 15; 3:27 |
| 2022 | Jung M, Keller B, Roth M, Aranzana MJ, Auwerkerken A, Guerra W, Al-Rifaï M, Lewandowski M, Sanin N, Rymenants M, Didelot M, Dujak C, Forcada CF, Knauf A, Laurens F, Studer B, Muranty H, Patocchi A. Genetic architecture and genomic predictive ability of apple quantitative traits across environments, Horticulture Research, 2022 Feb 19; 9: uhac028. |
| 2017 | Urrutia M, Rambla JL, Alexiou KG, Granell A, Monfort A. Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition. Plant physiology and biochemistry. 2017 Oct 25; 121:99-117. |
| 2013 | Vogt J, Schiller D, Ulrich D, Schwab W, Dunemann F. Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica). Tree genetics & genomes. 2013; 9(6):1493-1511. |
| 2009 | Dunemann F, Boudichevskaia A, Grafe C, Weber W, Ulrich D. QTL and candidate gene mapping for aroma compounds in the apple progeny 'Discovery' x 'Prima'. Acta horticulturae. 2009; 839:433-440. |
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