|
|
Trait Overview
| Trait | catechin content |
|---|
| Trait Category | biochemical trait |
|---|
| Abbreviation | CAT |
|---|
| Definition | amount of polyphenolic compound catechin in fruit |
|---|
| QTLs | [view all 16] |
|---|
| Year | Publication |
|---|
| 2021 | Battistoni B, Salazar J, Vega W, Valderrama-Soto D, Jiménez-Muñoz P, Sepúlveda-González A, Ahumada S, Cho I, Gardana C, Morales H, Peña Á, Silva H, Maldonado J, González M, Infante R and Pacheco I (2022) An Upgraded, Highly Saturated Linkage Map of the Japanese Plum (Prunus salicina Lindl.), and the Identification of a New Major Locus Controlling the Flavan-3-ol Composition in Fruits. Front. Plant Sci. 13:805744. doi: 10.3389/fpls.2022.805744 |
| 2014 | Verdu CF, Guyot S, Childebrand N, Bahut M, Celton J-M, Gaillard S, Lasserre-Zuber P, Troggio M, Guilet D, Laurens F. QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple. PLoS ONE. 2014; 9(10):e107103. |
| 2012 | QTL and candidate gene mapping for polyphenolic composition in apple fruit. BMC Plant Biology 2012, 12:12 |
|
