# |
Dataset |
Descriptor |
Value |
1 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | k-rejected bland light browning |
2 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | n-bit bland b-1-stem split yum light browning |
3 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | n-good b-bland browning |
4 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | n-yum light browning. The juice samples remained at room temp over the weekend. They were fermented and several were growing mold. |
5 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 3.5 |
6 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 3.5 |
7 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 3.5 |
8 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 3.5 |
9 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 3.5 |
10 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 4 |
11 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 16.7710000000000008 |
12 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 20.355 |
13 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 21.347999999999999 |
14 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 22.4 |
15 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 24.7639999999999993 |
16 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 24.8689999999999998 |
17 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 6 |
18 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 6 |
19 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 6 |
20 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 6.5 |
21 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 7 |
22 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 7 |
23 | Apple_KE_phenotyping_2011 | APPLE_KE_FRTDIAM | 2.745 |
24 | Apple_KE_phenotyping_2011 | APPLE_KE_FRTDIAM | 2.90700000000000003 |
25 | Apple_KE_phenotyping_2011 | APPLE_KE_FRTDIAM | 2.975 |