# |
Dataset |
Descriptor |
Value |
1 | Apple_KE_phenotyping_2011 | APPLE_KE_%COL | 4.5 |
2 | Apple_KE_phenotyping_2011 | APPLE_KE_%COL | 4.5 |
3 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | b-bland browning |
4 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | b-bland light browning |
5 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | b-liked 2-bp texture not crisp but juicy and aromatic 5/10 bp light browning l-off flavor |
6 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | b-liked 4-bp light browning l-tasteless n-thick skin |
7 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | n-chewy b-bland browning |
8 | Apple_KE_phenotyping_2011 | APPLE_KE_COMM | n-liked k-muddy taste ugly color combination b-bland light browning. The juice samples remained at room temp over the weekend. They were fermented and several were growing mold. |
9 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 2 |
10 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 2.5 |
11 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 3 |
12 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 3 |
13 | Apple_KE_phenotyping_2011 | APPLE_KE_CRISP | 3 |
14 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 13.6440000000000001 |
15 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 14.29 |
16 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 18.7609999999999992 |
17 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 18.9220000000000006 |
18 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 19.5560000000000009 |
19 | Apple_KE_phenotyping_2011 | APPLE_KE_E2_lb | 21.3880000000000017 |
20 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 4 |
21 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 4 |
22 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 4 |
23 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 4.5 |
24 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 5 |
25 | Apple_KE_phenotyping_2011 | APPLE_KE_EQ | 5 |