# |
Dataset |
Descriptor |
Value |
1 | Apple_KE_phenotyping_2008 | APPLE_KE_TYPECOL | 2.5 |
2 | Apple_KE_phenotyping_2010 | APPLE_KE_A2_lb | 13.4779999999999998 |
3 | Apple_KE_phenotyping_2010 | APPLE_KE_APP_SUM | 3.5 |
4 | Apple_KE_phenotyping_2010 | APPLE_KE_AROM | 4 |
5 | Apple_KE_phenotyping_2010 | APPLE_KE_BRIX | 13.71 |
6 | Apple_KE_phenotyping_2010 | APPLE_KE_C0_in | 0.0420 |
7 | Apple_KE_phenotyping_2010 | APPLE_KE_Cn | 213.157999999999987 |
8 | Apple_KE_phenotyping_2010 | APPLE_KE_%COL | 5 |
9 | Apple_KE_phenotyping_2010 | APPLE_KE_COMM | b-rejected dissapointing no browning n-over mature good flavor too soft |
10 | Apple_KE_phenotyping_2010 | APPLE_KE_CRISP | 2.5 |
11 | Apple_KE_phenotyping_2010 | APPLE_KE_E2_lb | 14.4380000000000006 |
12 | Apple_KE_phenotyping_2010 | APPLE_KE_EQ | 5 |
13 | Apple_KE_phenotyping_2010 | APPLE_KE_FRTDIAM | 3.27899999999999991 |
14 | Apple_KE_phenotyping_2010 | APPLE_KE_FRTWT_G | 268.98005599999999 |
15 | Apple_KE_phenotyping_2010 | APPLE_KE_FRTWT_LB | 0.592999999999999972 |
16 | Apple_KE_phenotyping_2010 | APPLE_KE_GRDCOL | 3 |
17 | Apple_KE_phenotyping_2010 | APPLE_KE_HARD | 2.5 |
18 | Apple_KE_phenotyping_2010 | APPLE_KE_HUE | 7 |
19 | Apple_KE_phenotyping_2010 | APPLE_KE_JUIC | 2.5 |
20 | Apple_KE_phenotyping_2010 | APPLE_KE_LENT | 2 |
21 | Apple_KE_phenotyping_2010 | APPLE_KE_M1_lb | 12.173 |
22 | Apple_KE_phenotyping_2010 | APPLE_KE_M1_N | 54.1455040000000025 |
23 | Apple_KE_phenotyping_2010 | APPLE_KE_M2_lb | 14.635 |
24 | Apple_KE_phenotyping_2010 | APPLE_KE_OVERALL | 2 |
25 | Apple_KE_phenotyping_2010 | APPLE_KE_RUSS | 4 |