Trait Overview
Traitlinalool content
Trait Categorybiochemical trait
AbbreviationLNOL
Definitionamount of volatile compound linalool in fruit
Descriptors[view all 1]
QTLs[view all 42]
Descriptors
GroupDescriptor
rosaceae_trait_descriptorlinalool content
QTLs
Download Table
QTL/MTLLinkage GroupPeakStartStopDatasetMapViewer
qLNOL.21AF.C3.SpainC3--14.017Strawberry-volatile_compounds-QTL-ReySerra-2022View
qLNOL.232x1392-ch6-F.1.2007VI-F.115.7--Strawberry fruit aroma traits-Amaya-2012View
qLNOL.232x1392-ch6-F.1.2008VI-F.19--Strawberry fruit aroma traits-Amaya-2012View
qLNOL.232x1392-ch6-M.1.2007VI-M.116.5--Strawberry fruit aroma traits-Amaya-2012View
qLNOL.232x1392-ch6-M.1.2008VI-M.112--Strawberry fruit aroma traits-Amaya-2012View
qLNOL.232x1392-ch6-M.2.2009VI-M.29.7--Strawberry fruit aroma traits-Amaya-2012View
qLNOL.FC50xFD54.C3.SpainC3-1.8187.433Strawberry-volatile_compounds-QTL-ReySerra-2022View
qLNOL.FRdvYW-LG3.2016LG3--8Strawberry-volatile_compounds-Monfort-2017View
qLNOL.HK.3B.US----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.1----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.10----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.113B6.95--Strawberry-flavor_compounds-QTL-Barbey_2021View
qLNOL.HK.3B.US.123B6.95--Strawberry-flavor_compounds-QTL-Barbey_2021View
qLNOL.HK.3B.US.13----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.14----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.15----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.2----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.3----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.4----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.5----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.6----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.7----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.8----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.3B.US.9----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.1----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.10----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.11----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.12----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.2----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.3----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.4----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.5----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.6----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.7----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.8----Strawberry-flavor_compounds-QTL-Barbey_2021-
qLNOL.HK.US.9----Strawberry-flavor_compounds-QTL-Barbey_2021-
GWAS0001741----Peach_aroma_GWAS_Li_2023View
GWAS0001742----Peach_aroma_GWAS_Li_2023View
GWAS0001743----Peach_aroma_GWAS_Li_2023View
GWAS0001744----Peach_aroma_GWAS_Li_2023View
GWAS0001745----Peach_aroma_GWAS_Li_2023View