Trait Overview
Traitbutyl acetate content
Trait Categorybiochemical trait
AbbreviationBAC
Definitionamount of volatile compound butyl acetate in fruit
Descriptors[view all 1]
QTLs[view all 13]
Descriptors
GroupDescriptor
rosaceae_trait_descriptorbutyl acetate content
YearPublication
2023Soomro T, Jordan M, Watts S, Migicovsky Z, Forney CF, Song J, Myles S. Genomic insights into apple aroma diversity. Fruit Research, 2023 Sep 15; 3:27
2022Rey-Serra P, Mnejja M, Monfort A. Inheritance of esters and other volatile compounds responsible for the fruity aroma in strawberry.. Frontiers in plant science. 2022; 13:959155.
2022Jung M, Keller B, Roth M, Aranzana MJ, Auwerkerken A, Guerra W, Al-Rifaï M, Lewandowski M, Sanin N, Rymenants M, Didelot M, Dujak C, Forcada CF, Knauf A, Laurens F, Studer B, Muranty H, Patocchi A. Genetic architecture and genomic predictive ability of apple quantitative traits across environments, Horticulture Research, 2022 Feb 19; 9: uhac028.
2017Urrutia M, Rambla JL, Alexiou KG, Granell A, Monfort A. Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition. Plant physiology and biochemistry. 2017 Oct 25; 121:99-117.
2013Vogt J, Schiller D, Ulrich D, Schwab W, Dunemann F. Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica). Tree genetics & genomes. 2013; 9(6):1493-1511.
2012Zorrilla-Fontanesi Y, Rambla J, Cabeza A, Medina JJ, Sánchez-Sevilla JF, Valpuesta V, Botella MA, Granell A, Amaya I. Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content. Plant Physiology. 2012; 159(2):851-870.
2009Dunemann F, Boudichevskaia A, Grafe C, Weber W, Ulrich D. QTL and candidate gene mapping for aroma compounds in the apple progeny 'Discovery' x 'Prima'. Acta horticulturae. 2009; 839:433-440.