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Trait Overview
Trait | caffeic acid glucoside content |
Trait Category | biochemical trait |
Abbreviation | CAGLU |
Definition | amount of caffeic acid glucoside in fruit |
QTLs | [view all 4] |
Year | Publication |
2013 | Bushakra JM, Krieger C, Deng D, Stephens MJ, Allan AC, Storey R, Symonds VV, Stevenson D, McGhie T, Chagné D, Buck EJ, Gardiner SE. QTL involved in the modification of cyanidin compounds in black and red raspberry fruit. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2013 Mar; 126(3):847-65. |
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