GDR

Trait Overview

QTLs/MTLs

Publications

Trait Overview

Trait	fruit meltiness
Trait Category	quality trait
Abbreviation	FRMELT
Definition	subjective force required to crush a piece of unpeeled apple between the tongue and palate (sensory fruit texture variable)
QTLs	[view all 5]

QTLs

Download Table

QTL/MTL	Linkage Group	Peak	Start	Stop	Dataset	MapViewer
qFRMT.XX-ch5.1	5	23.673	22.192	24.673	Apple- Fruit Texture-Ben Sadok-2015	View
qFRMT.XX-ch6.1	6	63.882	60.37	70.88	Apple- Fruit Texture-Ben Sadok-2015	View
qFRMT.XX-ch7.1	7	51.752	46.119	61.752	Apple- Fruit Texture-Ben Sadok-2015	View
qFRMT.XX-ch7.1-S2	7	19.238	16.48	28.23	Apple- Fruit Texture-Ben Sadok-2015	View
qFRMT.XX-ch8.1	8	11.366	4.772	13.366	Apple- Fruit Texture-Ben Sadok-2015	View


Year	Publication
2015	Ben Sadok I, Tiecher A, Galvez-Lopez D, Lahaye M, Lasserre-Zuber P, Bruneau M, Hanteville S, Robic R, Cournol R, Laurens F. Apple fruit texture QTLs: year and cold storage effects on sensory and instrumental traits. Tree Genetics & Genomes 2015 11:119