# |
Dataset |
Descriptor |
Value |
1 | Apple_KE_phenotyping_2001 | APPLE_KE_SWEET | 3.33333333333333348 |
2 | Apple_KE_phenotyping_2001 | APPLE_KE_TA | 0.325 |
3 | Apple_KE_phenotyping_2001 | APPLE_KE_TART | 2.66666666666666696 |
4 | Apple_KE_phenotyping_2001 | APPLE_KE_TYPECOL | 2.5 |
5 | Apple_KE_phenotyping_2002 | APPLE_KE_APP_SUM | 3 |
6 | Apple_KE_phenotyping_2002 | APPLE_KE_APP_SUM | 4 |
7 | Apple_KE_phenotyping_2002 | APPLE_KE_AROM | 1 |
8 | Apple_KE_phenotyping_2002 | APPLE_KE_AROM | 1.5 |
9 | Apple_KE_phenotyping_2002 | APPLE_KE_BT/DL | DULL |
10 | Apple_KE_phenotyping_2002 | APPLE_KE_%COL | 4 |
11 | Apple_KE_phenotyping_2002 | APPLE_KE_COMM | BP. BLAND. GRAINY, POWDERY TEXTURE. |
12 | Apple_KE_phenotyping_2002 | APPLE_KE_COMM | GLUE TASTE. |
13 | Apple_KE_phenotyping_2002 | APPLE_KE_CRISP | 2.8 |
14 | Apple_KE_phenotyping_2002 | APPLE_KE_CRISP | 3 |
15 | Apple_KE_phenotyping_2002 | APPLE_KE_EQ | 4 |
16 | Apple_KE_phenotyping_2002 | APPLE_KE_EQ | 6 |
17 | Apple_KE_phenotyping_2002 | APPLE_KE_GRDCOL | 2 |
18 | Apple_KE_phenotyping_2002 | APPLE_KE_HARD | 3 |
19 | Apple_KE_phenotyping_2002 | APPLE_KE_HARD | 3.5 |
20 | Apple_KE_phenotyping_2002 | APPLE_KE_HUE | 6 |
21 | Apple_KE_phenotyping_2002 | APPLE_KE_JUIC | 2.5 |
22 | Apple_KE_phenotyping_2002 | APPLE_KE_JUIC | 2.8 |
23 | Apple_KE_phenotyping_2002 | APPLE_KE_LENT | 3.5 |
24 | Apple_KE_phenotyping_2002 | APPLE_KE_LT/DK | LIGHT |
25 | Apple_KE_phenotyping_2002 | APPLE_KE_RUSS | 4 |