# |
Dataset |
Descriptor |
Value |
1 | Apple_CRS_phenotyping_2011 | WaterCore_20 | 1 |
2 | Apple_CRS_phenotyping_2011 | MoldyCore_0 | 0 |
3 | Apple_CRS_phenotyping_2011 | MoldyCore_10 | 0 |
4 | Apple_CRS_phenotyping_2011 | MoldyCore_20 | 0 |
5 | Apple_CRS_phenotyping_2011 | Maturity_0 | 2 |
6 | Apple_CRS_phenotyping_2011 | Maturity_20 | 2.5 |
7 | Apple_CRS_phenotyping_2011 | Firm_0 | 2.75 |
8 | Apple_CRS_phenotyping_2011 | Firm_20 | 2.25 |
9 | Apple_CRS_phenotyping_2011 | Crisp_0 | 1.75 |
10 | Apple_CRS_phenotyping_2011 | Crisp_20 | 1.75 |
11 | Apple_CRS_phenotyping_2011 | Juice_0 | 2.25 |
12 | Apple_CRS_phenotyping_2011 | Juice_20 | 2 |
13 | Apple_CRS_phenotyping_2011 | Aroma_0 | 3.5 |
14 | Apple_CRS_phenotyping_2011 | Aroma_20 | 2.5 |
15 | Apple_CRS_phenotyping_2011 | Sweet_0 | 3.75 |
16 | Apple_CRS_phenotyping_2011 | Sweet_20 | 2.75 |
17 | Apple_CRS_phenotyping_2011 | Acidity_0 | 2.25 |
18 | Apple_CRS_phenotyping_2011 | Acidity_20 | 1.75 |
19 | Apple_CRS_phenotyping_2011 | SSC_0 | 11.45 |
20 | Apple_CRS_phenotyping_2011 | SSC_10 | 10 |
21 | Apple_CRS_phenotyping_2011 | SSC_20 | 10.8 |
22 | Apple_CRS_phenotyping_2011 | TA_0 | 0.4849 |
23 | Apple_CRS_phenotyping_2011 | TA_10 | 0.2342 |
24 | Apple_CRS_phenotyping_2011 | TA_20 | 0.1273 |
25 | Apple_CRS_phenotyping_2011 | pH_0 | 3.58 |