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Germplasm Overview
Name | Early Cortland |
Alias | N/A |
GRIN ID | PI 589147 PI 588848
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Type | Cultivar |
Species | Malus x domestica |
Description | N/A |
Origin Country | N/A |
Origin Detail | USA |
Pedigree | N/A |
Maternal Parent | Marshall McIntosh |
Paternal Parent | Lodi |
Maternal Parent of | Early Cortland [view all 2] |
Paternal Parent of | N/A |
Phenotypic Data | [view all 392] |
SSR Genotype Data | [view all 40] |
SNP Genotype Data | [view all 5142] |
Map | N/A |
DNA Library | N/A |
Sequence | N/A |
Comments | Standard size fruit similar to McIntosh, but lighter red skin color. "Highly resistant to browning - too tender for most Alberta regions" per Manchester. Excellent for eating. Bears early-ripens October--best for drying. Vigorous, long-lived tree is annually productive. Excellent pollinator. Ripens 2 to 3 weeks before McIntosh; does not drop as readily. Very winter hardy to -40 degrees F. Storage 120 days at 31 degrees F. Additional lit.cit.: Whealy, K. 1989, Fruit, Berry and Nut Inv. p.37; 1992-93. H. Apple. Tsolum River Fruit Trees Cat. p.16; 1991 Edible Apples Prairie Canada p.22 |
Reference | N/A |
Snp Genotype Data
Total 5,142 records
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Cross References
External references for this accession
Phenotypic Data
Phenotypic Data
Total 392 trait scores
# |
Dataset |
Descriptor |
Value |
1 | Apple_CRS_phenotyping_2011 | Juice_20 | 2.25 | 2 | Apple_CRS_phenotyping_2011 | Aroma_0 | 2.25 | 3 | Apple_CRS_phenotyping_2011 | Aroma_0 | 4.75 | 4 | Apple_CRS_phenotyping_2011 | Aroma_10 | 3.5 | 5 | Apple_CRS_phenotyping_2011 | Aroma_10 | 4 | 6 | Apple_CRS_phenotyping_2011 | Aroma_20 | 2.5 | 7 | Apple_CRS_phenotyping_2011 | Aroma_20 | 3.25 | 8 | Apple_CRS_phenotyping_2011 | Sweet_0 | 2.5 | 9 | Apple_CRS_phenotyping_2011 | Sweet_0 | 3.75 | 10 | Apple_CRS_phenotyping_2011 | Sweet_10 | 3 | 11 | Apple_CRS_phenotyping_2011 | Sweet_10 | 4 | 12 | Apple_CRS_phenotyping_2011 | Sweet_20 | 2.5 | 13 | Apple_CRS_phenotyping_2011 | Sweet_20 | 3.75 | 14 | Apple_CRS_phenotyping_2011 | Acidity_0 | 2.5 | 15 | Apple_CRS_phenotyping_2011 | Acidity_0 | 4.75 | 16 | Apple_CRS_phenotyping_2011 | Acidity_10 | 3.5 | 17 | Apple_CRS_phenotyping_2011 | Acidity_10 | 4 | 18 | Apple_CRS_phenotyping_2011 | Acidity_20 | 3.25 | 19 | Apple_CRS_phenotyping_2011 | Acidity_20 | 4 | 20 | Apple_CRS_phenotyping_2011 | SSC_0 | 12.45 | 21 | Apple_CRS_phenotyping_2011 | SSC_0 | 13.6 | 22 | Apple_CRS_phenotyping_2011 | SSC_10 | 13.75 | 23 | Apple_CRS_phenotyping_2011 | SSC_10 | 14.7 | 24 | Apple_CRS_phenotyping_2011 | SSC_20 | 12.95 | 25 | Apple_CRS_phenotyping_2011 | SSC_20 | 13.4 |
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